A B.A. in Hospitality Management is an undergraduate degree that focuses on the service and administrative aspects of the hospitality industry. The curriculum covers core subjects like hotel operations, food and beverage management, front office procedures, and housekeeping, while also incorporating a broader understanding of business principles. It is a well-rounded program that is often preferred by students from a non-science background, as it doesn’t require a technical focus. The course is designed to develop students’ soft skills, including communication, leadership, and problem-solving, which are crucial for success in guest-facing roles. It prepares graduates for management and administrative positions in a variety of service sectors.