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B.Sc. in Hospitality & Hotel Administration
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Course Mode
Offline
Duration
3
Eligibility
Passed Class 12 or equivalent with a minimum of 45-50% marks from a recognized board. English must be one of the subjects in the 10+2 curriculum. Candidates from any stream (Science, Commerce, or Arts) are eligible.
Entrance Exam
NCHMCT JEE: The most prominent national-level entrance exam for admission to B.Sc. in Hospitality & Hotel Administration programs at Institutes of Hotel Management (IHMs) and other affiliated colleges. IIHM eCHAT: An online entrance exam conducted by the International Institute of Hotel Management. AIMA UGAT: A national-level test for admission to various undergraduate programs. Many private universities also conduct their own entrance tests, group discussions, and personal interviews.
Type of Course
UG
Course Summary
B.Sc. in Hospitality & Hotel Administration is a prestigious undergraduate program that offers a comprehensive blend of practical skills and theoretical knowledge required to excel in the hospitality industry. The curriculum focuses on core operational areas like food and beverage production, front office management, and accommodation operations, while also covering managerial subjects such as human resources, strategic management, and financial planning. This degree is globally recognized and is an excellent choice for individuals who are passionate about providing high-quality service, possess strong interpersonal skills, and aim for a successful career in the dynamic world of hotels and tourism.
📅 Upcoming Admission Deadlines
- b-sc-in-hospitality-hotel-administration with 50% scholarship August 28, 2026
Top Recruiters
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College-wise Fees
Frequently Asked Questions
A: The core subjects include Food Production (covering cooking and kitchen management), Food & Beverage Service, Front Office Operations, Housekeeping Operations, Hospitality Communication, and Nutrition and Food Science.
A: Yes, students typically have the option to choose a specialization during their degree, often in the later semesters. Specializations may include areas like Food Production Management or Accommodation Management.
A: Graduates can work in various roles across the hospitality industry, such as in food production, food and beverage service, front office, housekeeping, and management positions within hotels and other hospitality establishments.