B.Sc. in Hotel Management is an undergraduate degree program that prepares students for a career in the rapidly expanding hospitality and hotel industry. The curriculum provides a strong academic foundation in various facets of hotel operations, including food production, food and beverage service, front office management, and housekeeping. Students also acquire crucial managerial skills in marketing, human resources, accounting, and communication, which are vital for a leadership role. This program is an excellent choice for individuals who possess a service-oriented mindset, strong communication skills, and a desire to work in a challenging and rewarding global environment.