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Diploma in Hospitality Management
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Course Mode
Offline
Duration
1 to 3 years
Eligibility
Passed Class 10+2 or equivalent from a recognized board in any stream. A minimum aggregate of 45-50% in the qualifying examination is often required. Some institutes may also offer admission to candidates who have completed Class 10.
Entrance Exam
Admission is mostly based on academic merit from Class 12. Some colleges may conduct a personal interview and/or a group discussion as part of the selection process. National-level exams like NCHMCT JEE are generally not required for diploma courses, but some affiliated institutes might consider them.
Type of Course
Diploma
Course Summary
A Diploma in Hospitality Management is a skill-oriented program designed to provide students with the foundational knowledge and practical skills needed for a successful career in the hospitality and service industry. The curriculum covers key areas such as front office operations, food and beverage service, housekeeping, and culinary arts. This program also emphasizes the development of essential soft skills, including effective communication, professional grooming, and customer service. It is an ideal choice for individuals who have a passion for serving others and are looking for a quick and direct entry into a dynamic, global industry.
📅 Upcoming Admission Deadlines
- diploma-in-hospitality-management with 50% scholarship August 28, 2026
College-wise Fees
Frequently Asked Questions
A Diploma in Hospitality Management is a vocational or academic qualification that equips individuals with the skills and knowledge needed to manage and work in the hospitality industry, which includes hotels, restaurants, event management, and tourism services. The program typically covers aspects like customer service, operations, finance, marketing, and management within the broader context of global tourism and hospitality.
Graduates can pursue a variety of roles in sectors like hotels, resorts, catering, cruise lines, and event management. Possible positions include hotel manager, front office supervisor, food and beverage manager, event planner, or roles in tourism and travel agencies.
A diploma program develops essential skills such as customer service, effective communication, teamwork, time management, problem-solving, and attention to detail. It also fosters an understanding of conflict management, initiative, and the ability to be flexible and resilient in a fast-paced, customer-focused environment.