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Diploma in Hotel Management
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Course Mode
Offline
Duration
1 to 3 years
Eligibility
Passed Class 10+2 or equivalent from a recognized board in any stream. A minimum aggregate of 45-50% in the qualifying examination is often required. Some institutes may also offer admission to candidates who have completed Class 10.
Entrance Exam
Admission is mostly based on academic merit from Class 12. Some colleges may conduct a personal interview and/or a group discussion as part of the selection process. National-level exams like NCHMCT JEE are generally not required for diploma courses, but some affiliated institutes might consider them.
Type of Course
Diploma
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Course Summary

A Diploma in Hotel Management is a skill-oriented program designed to provide students with the foundational knowledge and practical skills needed for a successful career in the hospitality and service industry. The curriculum covers key areas such as front office operations, food and beverage service, housekeeping, and culinary arts. This program also emphasizes the development of essential soft skills, including effective communication, professional grooming, and customer service. It is an ideal choice for individuals who have a passion for serving others and are looking for a quick and direct entry into a dynamic, global industry.

 

📅 Upcoming Admission Deadlines

  • diploma-in-hotel-management with 50% scholarship August 28, 2026

College-wise Fees

CIHM – Central Institute Of Hotel Management, Barracpore

Fees: ₹1,80,000

Duration: 2 Years

JB Institute of Hospitality Management

Fees: ₹65,500 - ₹95,500

Duration: 1 Year

DIIHM, city Center, Salt Lake

Fees: ₹70,000

Duration: 1 Year

Indian Institute of Hotel Management, Saltlake

Fees: ₹1,07,000

Duration: 1 Year

HOTS, Barasat

Fees: ₹1,50,000

Duration: 2 Years

Frequently Asked Questions

It is a short-term professional program (usually 1–3 years) that teaches students the basics of hotel operations, front office, food & beverage service, housekeeping, and customer service to prepare them for entry-level roles in the hospitality industry.
Graduates can work as front office associates, food & beverage stewards, housekeeping supervisors, guest-relations executives, or kitchen trainees in hotels, resorts, restaurants, cruise lines, and event-management companies.
Most institutes require candidates to have completed 10+2 (or equivalent) from a recognized board. Some colleges may also conduct an entrance test or interview to assess communication and aptitude skills.
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