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UG Diploma in Aviation & Hospitality Management
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Course Mode
Offline
Duration
6 months to 1.5 years
Eligibility
Passed 10+2 from any recognized board in any stream. Some colleges may have a minimum percentage requirement (e.g., 50%). Some institutes may also have specific height, weight, and visual acuity requirements, particularly for cabin crew roles. Age must be between 17 to 26 years (varies by institute). Fluency in English is often a mandatory requirement.
Entrance Exam
Admission is generally merit-based, directly from 10+2 marks. Some institutes conduct a Personal Interview to assess a candidate's communication skills, confidence, and personality. Aptitude tests may be conducted by some colleges, covering subjects like English, General Knowledge, and Reasoning.
Type of Course
UG
Course Summary
A UG Diploma in Aviation & Hospitality Management is a job-oriented program designed to equip students with the skills required to thrive in the dynamic aviation, hospitality, and travel industries. The curriculum provides a blend of theoretical knowledge and practical training, covering essential areas like airport operations, customer service, passenger handling, in-flight services, ticketing, and hotel management. This course is ideal for individuals with excellent communication and interpersonal skills who are looking for a fast-track entry into these sectors. It focuses on developing a professional persona, problem-solving abilities, and a customer-centric approach, which are crucial for success in these service-oriented fields.
📅 Upcoming Admission Deadlines
- UG Diploma in Aviation & Hospitality Management with 50% scholarship August 28, 2026
Top Recruiters
Air India
IndiGo
Vistara
College-wise Fees
Frequently Asked Questions
A1: It's a professional course providing skills for both the aviation (airplanes, airports) and hospitality (hotels, restaurants, airlines) industries, focusing on passenger experience and service, often following 10+2 education.
A2: Graduates can find jobs in airlines, airports, travel companies, hotels, and restaurants, in roles like customer service, front office, ground staff, or event planning.
A3: Eligibility usually requires passing 10+2 (Class 12) with at least 40-50% marks. The course duration can vary from six months to a year for a diploma, with some programs potentially leading to a 3-year degree.